El Pabellón at Caracas Arepa Bar, NYC. This is, by far, my favorite food item in the entire world. Hand-pat and grill a corn cake, similar to the consistency of a crumpet. Fill that with pulled pork, black beans, salty cheese, then stuff it with a sweet fried plantain and enjoy. I recommend slathering it in their spicy house sauce. Magnificent!
I didn’t take this photo, it’s courtesy of Serious Eats.
That being said, The Boy and I are going to sit down and plan out a food blog, since we eat often and eat well. I’ll keep you posted.
